This beef burrito bowl brings all the bold flavours of your favourite Tex-Mex takeaway straight to your table, no tortilla required. Juicy spiced beef is cooked until tender and spooned over fluffy rice with hearty black beans, crisp lettuce, and sweet bursts of tomato. It’s the kind of meal that hits every note: warm, fresh, satisfying and packed with texture.
Whether you’re making a speedy midweek dinner or prepping lunches for the week, this recipe has you covered. Add your favourite toppings, grated cheese, guac, salsa or a squeeze of lime and dig in.
If you enjoy bold Tex-Mex flavours, you’ll probably love my Sticky Gochujang Chicken with Rice – it’s spicy, savoury, and just as easy to customise.
🍴 Tools You’ll Need
Non-stick frying pan – Ideal for browning beef evenly without sticking. A solid option like this works well.
Mixing bowls – Great for prepping your toppings like lettuce, tomatoes, and onion. A nesting set like this one keeps things tidy.
Grater – For freshly grated cheddar that melts better than pre-shredded. Something like this is perfect.
Sharp chef’s knife – For slicing avocado and onion cleanly. Try a reliable one like this.
🍷 Wine Pairing
A bold, spiced bowl like this calls for a juicy Malbec, its dark fruit and soft tannins stand up nicely to the seasoned beef without overpowering the fresh toppings. If you prefer white, try a Chenin Blanc, its subtle sweetness and acidity work well with the spice and richness.
Browse wine options on Amazon:
Search for Malbec
Search for Chenin Blanc
Beef Burrito Bowl with Rice, Beans & Fresh Toppings
Ingredients
- 200 g beef mince
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chilli powder or to taste
- 1 garlic clove minced
- 150 g cooked white or brown rice
- 100 g canned black beans rinsed and drained
- 1 small tomato diced
- ¼ red onion finely sliced
- 40 g grated cheddar
- 1 small avocado sliced
- 1 handful shredded lettuce
- Lime wedges to serve
- Salt and black pepper to taste
Instructions
- Heat a non-stick frying pan over medium heat and add olive oil. Add the beef mince and cook for 4–5 minutes, breaking it up with a spatula until browned.
- Stir in the garlic, cumin, smoked paprika, and chilli powder. Let the spices cook into the meat for 2–3 minutes to bring out their full flavour. Season with salt and black pepper to taste.
- While the beef cooks, prep your toppings using a sharp chef’s knife like this – slice the avocado and red onion, dice the tomato, and shred the lettuce.
- Warm the rice and black beans in a microwave or small saucepan if preferred. Use a mixing bowl to combine them before serving.
- To assemble, grab a wide serving bowl and add a generous layer of rice and beans. Top with the spiced beef, then layer on your toppings – lettuce, tomato, red onion, sliced avocado, and cheese grated with something like this grater.
- Finish with a squeeze of lime and serve immediately.
Top Tips for this Beef Burrito Bowl with Rice
Use lean beef mince – it gives you all the flavour without excess grease.
Cook the spices with the beef – this helps the flavour really soak in.
Rinse canned beans – it improves texture and removes excess salt.
Great for prep – keep components separate in the fridge and assemble just before eating.
