These mini quiche bites are a breeze to make and endlessly adaptable. You can mix in bacon, mushrooms, peppers, or whatever you have on hand, then bake them up in a muffin tin for grab‑and‑go goodness. They’re great warm from the oven or room‑temperature, so they’re a hit at brunches, parties, or just a quick morning treat.
Savoury Mini Quiche Bites
Flaky little quiches filled with cheese and your favourite mix‑ins. Perfect for breakfast, snacking, or entertaining.
Ingredients
- 5 large eggs
- 1 cup milk or heavy cream
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 pie crusts
- ½ cup shredded Cheddar cheese or Swiss
- 1 cup add-ins bacon mushrooms, bell peppers, chives, etc.
Instructions
- Preheat your oven to 375 °F. In a large bowl or measuring cup, whisk together the eggs, milk (or cream), salt, pepper, and garlic powder. Pop this egg mixture into the fridge while you prep the crusts.
- Lightly flour your board and roll each pie crust out to about 12 inches in diameter. Use a 2½-inch round cutter (or a glass) to cut out 24 circles, re‑rolling scraps as needed. Press each circle into the wells of a generously greased mini muffin pan, pushing the dough up the sides to form little cups.
- Into each crust cup, add roughly a teaspoon of your chosen mix‑ins and a sprinkle of shredded cheese. Give the cooled egg mixture a quick stir, then slowly pour it into each cup—fill to just below the top so they don’t overflow. Use a small spoon or toothpick to swirl the fillings so they’re evenly distributed.
- Bake for 20–22 minutes, until the crusts turn golden and the centers no longer wobble. Let the quiches cool for a few minutes, then top with fresh herbs if you like and serve right away.
