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A photo showing sliced garlic button mushrooms on toast.

Garlic Butter Mushrooms on Toast with Fresh Herbs

Juicy garlic butter mushrooms piled on golden toast with fresh herbs – quick, comforting, and full of savoury flavour.
Servings 2
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 250 g mushrooms button, chestnut, or a mix, sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 garlic cloves finely chopped
  • A few sprigs fresh thyme or parsley
  • Squeeze of lemon juice
  • Salt and black pepper to taste
  • 4 slices crusty bread or sourdough toasted
  • Optional: grated Parmesan or chilli flakes to serve

Instructions

  • Heat the butter and olive oil in a non-stick sauté pan like this one over medium heat. Add the sliced mushrooms and cook for 6–8 minutes, stirring occasionally with a wooden spoon like this, until they’re golden and softened.
  • Add the chopped garlic and fresh thyme or parsley. Season with salt and pepper, then cook for another 2–3 minutes until the garlic is fragrant and the mushrooms are coated in buttery flavour.
  • Squeeze over a little lemon juice using a citrus squeezer such as this one, and stir through to finish.
  • Toast the bread until crisp and golden, then pile the mushrooms on top. Add a sprinkle of Parmesan or chilli flakes if you like, and serve warm.
Calories: 371kcal
Course: Breakfast, Lunch, Main Course, Snack
Cuisine: British
Keyword: garlic, Quick Meal, vegan, vegetarian