Homemade Raspberry Lemonade
A refreshing homemade raspberry lemonade with fresh lemon juice, muddled raspberries and a fizzy sparkling finish – perfect for summer.
Ingredients
- 150 g fresh raspberries
- 100 ml fresh lemon juice about 2–3 lemons
- 2 tbsp sugar adjust to taste
- 500 ml sparkling water or still, if preferred
- Ice to serve
- Lemon slices and extra raspberries to garnish
Instructions
- Add the raspberries, lemon juice, and sugar to a jug or bowl. Use a muddler or the back of a spoon to mash everything together until the berries are broken down and the sugar has mostly dissolved.
- Strain the mixture through a fine sieve into a clean jug to remove the seeds and pulp, pressing down to extract as much juice as possible.
- Top up with the sparkling water and stir gently to combine.
- Fill glasses with ice and pour over the raspberry lemonade. Garnish with lemon slices and a few whole raspberries.
- Serve immediately while chilled and fizzy.